Craftsmanship meets passion
What better way of describing the cuisine at our guesthouse in Obertilliach! Here (almost) everything comes from our own vegetable garden, our own cheese dairy, or our own farm. Watch the cows being milked in the morning and then enjoy the milk in your cappuccino in the afternoon. As part of our half board, we serve you truly delicious Tyrolean delicacies, including classic dishes from Grandma’s cookbook. “Fresh from the garden and farm to the table” is the motto at our guesthouse in Osttirol – and you can taste it!
Only businesses that insist on high-quality products from the region, offering their guests the heights of indulgence, are awarded the quality seal. At the Oswalderhof, you can enjoy 100% Tyrolean flavour!
Breakfast
You won’t find any batch-cooked buffet dishes or convenience food at our hotel! Instead, you’ll enjoy fresh milk, our farm’s own yoghurt, cheese from our own cheese dairy, sausages made from our own beef and pork, freshly cut, seasonal fruit, crusty bread from the village bakery, freshly prepared scrambled, fried, and boiled eggs, and much more besides.
Evening meal
At our guesthouse in Obertilliach, we enchant you with hearty food in traditional Tyrolean culinary style. Products from our own farm, farm-raised meat, and regional specialities are freshly prepared with love and served as a range of delicacies: Tyrolean “Schlipfkrapfen” ravioli, “Speckknödel” bacon dumplings, “Tiroler Gröstl” fried potatoes with meat and egg, stews, grilled meat, and much more besides!
